start April 13 , you ’ll have a probability to try Ninkasi Brewing Company ’s “ Ground Control , ” an majestic stout brewed with barm that , last year , traveled to blank .
Here are the particular , via Eugene Oregon ground Ninkasi Brewing Co. :
In 2014 , the brewery ’s atomic number 27 - founders embarked on a Modern variety of mission – theNinkasi Space Program(NSP ) , with one ultimate goal : place beer maker ’s yeast to space , generate it to Earth and use it to brew delicious foxiness beer . After a successful Eruca sativa launch in October 2014 fromSpaceport America , Ninkasi is proud to introduce Ground Control , an Imperial Stout brewed with Oregon filbert , star anise and cocoa nibs and fermented with an Ale yeast that survived a trip to quad and back . Ground Control will be uncommitted April 13 , 2015 , in limited variant 22 - snow leopard nursing bottle at select retail merchant across the land . [ Ed . billet : These include Alaska ; Alberta ; Arizona ; California ; Colorado ; Idaho ; Nevada ; Oregon ; Washington ; Vancouver , British Columbia ; and select retail merchant ” ]

… In July , 2014 , Mission One of NSP took flight as a rocket launched by theCivilian Space eXploration Team(CSXT ) andTeam Hybriddynemade its manner to space , carrying 16 vials of beer maker ’s yeast . Due to unforeseen circumstances , the loading of barm persist lost on the desert flooring of Nevada ’s Black Rock Desert for 27 mean solar day , leaving the yeast not workable for brewing . In October , 2014 , a second opportunity presented itself for Mission Two with private spaceflight corporation , UP Aerospace Inc .. This clock time , six vials of brewer ’s yeast traveled 77.3 mile in altitude aboard a projectile , and returned safely to Earth . The issue : levelheaded , hungry and practicable yeast , ready for brewing . The barm was cold - channel back to Ninkasi ’s lab in Eugene , where it was spread and tested before being used to ferment its first beer , Ground Control .
By all appearances , this beer will savor like an purple stout brewed with any honest-to-goodness batch of earthbound yeast . But if you ’re into live vicariously through the risky venture of a microscopic fungus , more power to you , I guess .
More info availableat Ninkasi Brewing Co.

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