Have you ever want to know the mathematical formula for fusilli , or wonder about the geometrical calculation for quadrefiore ? Well wonder no more , for London architects Marco Guarnieri and George L. Legendre have writtenPasta by Design .
The alimentary paste - taxonomy is a culinary / numerical mish - mash , featuring photographs of 92 pasta conformation ; the numerical equations that describe their peaks , valleys , vortex and saddle points ; and piles of practical mealtime suggestion — like what form of sauce to pair them with . count on your relationship with differential geometry , this book has the potency to either damage your human relationship with pasta , or elevate it to unprecedented heights of luscious , geeky halo .
study more about the maths of pasta shapes over at theNY Times . You ’ll findmore pictures of pasta equations here .
Top image from Pasta by Design , via NYT
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