It does n’t front very appetizing , but designerChris Godfreyhas carry off to load down a lavish chivalric - style 12 - course banquet into a single can .
Here ’s what ’s inside the “ All In One ” can :
A extract of local cheeses with sourdough bread
Pickled Kobe beef cattle with charred hemangioma simplex
Ricotta ravioli with a soft egg vitellus
Shiitake mushroom topped with fill peppers
Halibut poached in chocolate truffle butter in a coconut crepe
Risotto - scrounge ramps , prosciutto and fresh parmesan
Gallic onion soup with overbold thyme and gruyere cheeseflower
Roast pork barrel stomach and celeriac root puree
Palate cleanser , pear ginger juice
Ribeye steak with grill mustard greens
crock up Proto-Indo European with milk ice cream on a vanilla tuile
Gallic canele with a malt barley and cobnut caffe latte
He publish on his site :
Contemporary culture means on every trip into town ; you ’re bombarded with thingamajig galore . thingmajig often diminish their products to turn a profit ; downgrade on the content but selling you something that s ‘ 50 % more ’ . The All in One 12 - course repast declare oneself the norm Joe the opportunity to dine like royalty without the washing up .
Godfrey say that , “ my main inspirations in producing this patch was the original Willy Wonka film and Heston Blumenthal ’s creation . The enjoyment of the can is a nod to Andy Warhol . ”
Hmm , yet another improbable campaigner for thefoodof thefuture .
https://gizmodo.com/opera-singer-grows-algae-on-her-face-by-feeding-it-with-5946858
https://gizmodo.com/in-the-future-our-food-will-come-alive-and-interact-wi-646806750
[ H / tDesign Taxi ; images via Chris Godfrey ]
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